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Emulsifiers directly affect the storage time and shelf life of processed meats. For the stabilization of broth and fat in processed meats and for the internal consistency of the product, acid-regulating products with strong emulsifying capacity that will not spoil the taste of meat and meat products are needed.<\/span><\/p>\n It is mostly preferred in products such as pate, salami and sausage.<\/span><\/p>\n Each of our developed products, which require a long and careful study, may have different features according to customer demands, region or application itself. Please contact us to offer you the right product.<\/span><\/p>\n Key Benefits;<\/span><\/p>\n Key Features;<\/span><\/p>\n Products*;<\/span><\/p>\n (*) In order to offer you the right type of these emulsifiers, please contact us.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Emulsifiers directly affect the storage time and shelf life of processed meats. For the stabilization of broth and fat in processed meats and for the internal consistency of the product, acid-regulating products with strong emulsifying capacity that will not spoil the taste of meat and meat products are needed. It is mostly preferred in products […]<\/p>\n","protected":false},"author":1,"featured_media":50898,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-51006","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ornektir.net\/ervesa\/wp-json\/wp\/v2\/pages\/51006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ornektir.net\/ervesa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ornektir.net\/ervesa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ornektir.net\/ervesa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ornektir.net\/ervesa\/wp-json\/wp\/v2\/comments?post=51006"}],"version-history":[{"count":4,"href":"https:\/\/ornektir.net\/ervesa\/wp-json\/wp\/v2\/pages\/51006\/revisions"}],"predecessor-version":[{"id":51303,"href":"https:\/\/ornektir.net\/ervesa\/wp-json\/wp\/v2\/pages\/51006\/revisions\/51303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ornektir.net\/ervesa\/wp-json\/wp\/v2\/media\/50898"}],"wp:attachment":[{"href":"https:\/\/ornektir.net\/ervesa\/wp-json\/wp\/v2\/media?parent=51006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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