E472B LACTEM – Lactic Acid Esters of Mono and Diglycerides
CLASS
Emulsifier
PACKAGE FEATURES
25 kg Kraft Bag
DESCRIPTION AND INGREDIENTS : They are lactic acid esters of vegetable oils. They contain a little free glycerol, free fatty acids, free acetic acid and free glycerides.
APPEARANCE : Cream with fluid powder. It has slightly acidic smell.
SOLUBILITY : It can be decomposed and dispersed in water.
INTENDED USAGE:
-
It is used as a mousse enhancer in whipped creams and cream mixtures
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It is used as an airing agent in pastry and cakes. It ensures rich mousse formation and stability in the products containing high oils. It further reduces shaking period
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It enhances product consistency of milk and milk creams
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It makes easy to take form and enhances fluidity in chocolate compounds
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It enhances volume and interior texture of fine bakery products.
USAGE AREA :
- Whipping cream (shunt powder) mixtures
- Pastry-cake mixtures
- Cream toppings (Coffee cream etc. )
- Ice cream – sweet mistures
- Chocolate mixtures
QUANTITY OF USAGE: It is determined by the practitioner according to the intended usage and place of usage.
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