E472C CITREM Citric Acid Esters of Mono and Diglycerides
CLASS
Emulsifier
PACKAGE FEATURES
25 kg Kraft Bag
DESCRIPTION AND INGREDIENTS : They are citric acid and fatty acid esters of vegetable oils. They contain a little fre glycerol, free fatty acids, free citric acid and free glycerides.
APPEARANCE : Cream -white liquid powder .It has a slight acidic smell.
SOLUBILITY : It can be decomposed in water. It can be decomposed in liquid and solid oils.
INTENDED USAGE:
- It is used as an anti-splash agent in cooking oils (Oils- Margarines).
- It is used as a protein binding agent in flours.
- It intensifies the flour forming synergy with antioxidants.
USAGE AREA :
- Stabilizer in cooking oils and margarines
- Enhances stability of antioxidants
- It enhances dough performances of flours
- It is used as both emulsifier and anti splash agent in margarines
- It is used as an emulsifier and stabilizer in mayonnaise and salad dressings
- Meat binder in sausages
- It is used to increase water content of low calorie foods ( decreasing oil content in the dough).
QUANTITY OF USAGE: It is determined by the practitioner according to the intended usage and desired product.
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