E483 ST – Stearyl Tartarate
CLASS
Emulsifier
PACKAGE FEATURES
25 kg Kraft Bag
DESCRIPTION AND INGREDIENTS: They are esters of vegetable oils with stearyl acid, palmitic acid and tartaric acid. They contain mono esters and diesters.
It contains free fatty acids and total tartaric acids.
SYNONYMOUS: Stearyl Palmityle Tartarate
APPEARANCE: Cream white fluid powder. It has a slight acidic smell.
SOLUBILITY: It can be decomposed and dispersed in water.
INTENDED USAGE:
- Generally it is used as an emulsifier and stabilizer agent.
- It is used as an emulsifier in extreme oil use in leavened products.
- It glorifies inner pore structure of the product.
- Furthermore, it eliminates spillover, fall.
USAGE AREA :
- Bread and bread varieties
- Pastry and cake mixtures
- Sweets
- Margarines
QUANTITY OF USAGE: It is determined by the prctitioner according to intended use and place of use.
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